How To Make Homemade Popsicles With 3 Ingredients

• Produce

  • 10 oz Fruit, frozen

• Canned Goods

  • 1 can Coconut milk, full-fat

• Baking & Spices

  • 2 tbsp Sweetener

• Other

  • optional, 1 overripe banana

Found on chocolatecoveredkatie.com

Description

Directions

• Instructions *Note: The popsicles will be much creamier if full-fat coconut milk is used, but any milk will work – You can also blend in 1/4 cup raw cashews (soaked in water for a few hours to soften them) or some raw almond butter for a creamy result if you can’t have coconut but want creamier popsicles. Recipe: Blend all ingredients until completely smooth. Pour into popsicle molds and freeze. I add popsicle sticks (purchased at a craft store) about 1/2 hour after freezing so the sticks stay upright. To easily remove popsicles when ready to eat, run the popsicle mold under warm water for a few seconds, then gently twist off. View Nutrition Facts