Dominican Chimichurri Burgers #SundaySupper

• Meat

  • 2 lb Ground beef

• Produce

  • 3 cups Cabbage
  • 4 tsp Garlic powder
  • 2 tsp Onion powder
  • 1/4 Red onion
  • 1 Tomato, large

• Condiments

  • 1/2 cup Ketchup
  • 1/2 cup Mayonnaise
  • 5 1/8 tbsp Soy sauce
  • 4 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 2 tsp Kosher salt

• Oils & Vinegars

  • 1 tsp Olive oil

• Bread & Baked Goods

  • 4 Rolls

Found on thecrumbycupcake.com

Description

Ingredients

• 2 lbs. ground beef (market or chuck is best)
• 4 Tablespoons Worcestershire sauce
• 5 Tablespoons soy sauce, separated
• 4 teaspoons garlic powder, separated
• 2 teaspoons onion powder
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 3 cups cabbage, thinly sliced
• ½ cup ketchup
• ½ cup mayonnaise
• ¼ teaspoon soy sauce
• 1 teaspoon olive oil
• 1 large tomato, thickly sliced
• ¼ red onion, sliced
• 4 rolls (water buns or kaiser rolls), split and toasted

Directions

• In a large bowl, combine ground beef, Worcestershire sauce, 3 Tablespoons soy sauce, 2 teaspoons garlic powder, onion powder, salt, and black pepper. Mix well, then form 4 equal patties.
• Heat a stove-top grill pan over medium heat. Spray pan with oil-based cooking spray, then cook patties, turning once, for about 8 minutes for medium-rare. Remove to a plate.
• Heat a skillet over medium heat. Add cabbage, remaining soy sauce and garlic powder,and saute 4-5 minutes more. Place cabbage in bowl and set aside.
• Return pan to stove and heat olive oil. Sear tomato and onion slices for 1 minute on each side. Remove to a plate.
• Combine ketchup, mayo, and soy sauce in a small bowl. Whisk until combined. Set aside (or refrigerate until ready to use.)
• Spread some salsa golf on bun bottoms, then place burger on top. Drizzle on a bit more salsa golf, then add a slice of tomato and onions. Top with sauteed cabbage and top of bun. Serve with an ice cold beer and enjoy!