Layered Mexican Christmas Eve Salad

• Meat

  • 1 Romaine heart

• Produce

  • 6 Beets, red smoked
  • 2 Chipotle chilies, canned
  • 1 Jicama, small
  • 4 Navel oranges
  • 2 (5.3 ounce containers Pomegranate arils

• Condiments

  • 2 tbsp Lemon juice
  • 1/2 cup Mayonnaise, light

• Oils & Vinegars

  • 4 tbsp Rice vinegar

• Nuts & Seeds

  • 1 Pepitas - optional

• Drinks

  • 2 tbsp Orange juice

• Other

  • 1/2 cup Crème mexicana

Found on thismamacooks.com

Ingredients

• 6 red beets, smoked, peeled and roughly chopped
• 1 romaine heart, coarsely chopped
• 1 small jicama, peeled and roughly chopped
• 4 navel oranges, peeled and roughly chopped
• 2 (5.3 ounce) containers pomegranate arils
• 1/2 cup light mayonnaise
• 1/2 cup Crème Mexicana
• 2 tablespoons lemon juice
• 2 tablespoons orange juice
• 2 canned chipotle chilies, minced
• 4 tablespoons rice vinegar
• Pepitas - optional (pumpkin seeds)

Directions

• Layer ingredients in your trifle bowl in the order listed. For fun you may want to break up the romaine lettuce into two layers. Since beets have a tendency to run, you may want to have them as the bottom layer.
• In a small mixing bowl, combine ingredients and stir until blended. Serve on the side.

Nutrition