Dominican Majarete Pudding

• Vegetarian
• Gluten free

• Produce

  • 4 cups Corn

• Canned Goods

  • 1 cup Coconut milk

• Baking & Spices

  • 1 tbsp Cinnamon
  • 2 tbsp Cornstarch
  • 1/2 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Heavy cream

Found on pizzazzerie.com

Description

Ingredients

• 4 cups corn (I used a yellow corn)
• 1 cup heavy cream
• 1 cup coconut milk (check in international aisle if you have trouble finding)
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon (extra for garnish)
• 2 tablespoons cornstarch

Directions

• Begin by dissolving your cornstarch in 2 tablespoons of water and stir until thickened. Puree corn and heavy cream together until smooth. Strain for a smoother consistency pudding (optional). In a medium saucepan, combine corn puree, coconut milk, sugar, salt, vanilla, cinnamon, and cornstarch. Heat over medium-high, stirring constantly until thickened (10-12 minutes). Remove and pour into your containers. Cover to avoid a film on top and refrigerate until ready to serve. Garnish with a dash of cinnamon!
• Begin by dissolving your cornstarch in 2 tablespoons of water and stir until thickened.
• Puree corn and heavy cream together until smooth. Strain for a smoother consistency pudding (optional).
• In a medium saucepan, combine corn puree, coconut milk, sugar, salt, vanilla, cinnamon, and cornstarch.
• Heat over medium-high, stirring constantly until thickened (10-12 minutes).
• Remove and pour into your containers. Cover to avoid a film on top and refrigerate until ready to serve. Garnish with a dash of cinnamon!