Double Cheese and Bacon Rolls

• Meat

  • 300 g Bacon

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 14 1/8 g 1 sachet active dry yeast
  • 3 cups Bread flour
  • 2 tsp Caster sugar
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 cup Cheese, grated
  • 3 1/2 oz Provolone cheese

• Liquids

  • 1 cup Water

Found on recipetineats.com