Baileys Chocolate Cupcakes

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Dark chocolate cocoa powder, unsweetened
  • 1 1/2 cups Flour
  • 1 1/4 cup Granulated sugar
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/3 cup Vegetable oil

• Dairy

  • 1 cup Buttermilk

• Other

  • ¼ cup Baileys

Found on familyfoodandtravel.com

Description

Ingredients

• 1.5 cups flour
• 1 cup unsweetened dark chocolate cocoa powder
• 1 teaspoon baking soda
• ¼ tsp salt
• 1¼ cup granulated sugar
• ⅓ cup vegetable oil
• 1 large egg
• 1 cup buttermilk
• ¼ cup Baileys
• ½ cup butter
• 3 cups icing sugar (powdered sugar)
• ⅛ cup Baileys Irish Cream
• ¼ tsp salt

Directions

• Preheat oven to 350C
• In a small bowl whisk together flour, cocoa, baking soda and salt. In a large mixing bowl mix together sugar, oil, egg and buttermilk. Whisk until smooth.
• Add flour mixture in small batches whisking until completely mixed between each batch. Once thoroughly mixed add Baileys and mix again.
• Pour cupcake mixture into cupcake liners until ¾ full. Bake for 18-20 minutes or until an inserted toothpick comes out clean.
• Using a hand mixer combine butter, sugar, Baileys, and salt mixing until light and fluffy. If not desired stiffness add more icing sugar until the consistency you desire. Top with a sprinkle of chocolate sprinkles.