2 Ingredient Slow Cooker Turkey Breast

• Gluten free

• Meat

  • 1 Turkey breast, thawed or fresh (5-7 lb

• Condiments

  • 4 tbsp Butter or margarine

• Baking & Spices

  • 1 Salt and pepper

Found on stockpilingmoms.com

Description

Ingredients

• 1 turkey breast, thawed or fresh (5-7 lb)
• 4 Tbsp butter or margarine
• salt and pepper to taste, optional

Directions

• Wash turkey breast and pat dry; place in crockpot.
• Cut butter into slices and place on top of turkey breast.
• Season with salt and pepper if desired.
• Put lid on and cook on low 9-10 hours or on high 4-5 hours.
• Carefully remove turkey to a platter and let rest 10 minutes before carving.
• Serve and enjoy!