Double Chocolate Brownie Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 3/4 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 1/4 cup Brown sugar, packed light
  • 1/2 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 1/2 cups Semi-sweet chocolate chips

• Dairy

  • 1/2 cup Butter

Found on ilovemydisorganizedlife.com

Description

Ingredients

• 1 1/2 cups semi sweet chocolate chips, divided
• 1 3/4 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup softened butter
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar {you can also use dark brown sugar}
• 2 eggs

Directions

• Preheat oven to 375 degrees
• Place 3/4 cup chocolate chips in a small heavy saucepan
• Heat on stove over lowest possible heat
• Once chips begin to melt, remove from stove and stir, returning to heat for a few seconds at a time stirring until smooth
• Set aside
• In a small bowl, combine flour, baking soda and salt; set aside
• In a large mixing bowl, beat butter, sugars and vanilla
• Add eggs, one at a time, beating well after each addition
• Beat in melted chocolate
• Beat in flour mixture
• Drop by rounded tablespoons on a silicon matt-lined baking sheet ungreased baking sheet {an ungreased baking sheet works fine if you dont have a silicone mat}
• Bake for 8 minutes, or until sides are set and middle is still soft
• Let stand on cookie sheet for 2 minutes, then transfer to a wire rack to cool completely
• Repeat with remaining dough