Double Chocolate Chip Bundt Cake

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 cup Cocoa powder, unsweetened
  • 1/4 tsp Salt
  • 1 pinch Salt
  • 1 1/8 cup Sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 2 tbsp Canola or vegetable oil

• Dairy

  • 6 tbsp Butter, unsalted
  • 2/3 cup Heavy cream

• Liquids

  • 1/2 cup Water

• Other

  • 1 cup Semi-Sweet Mini Chips

Found on brunchtimebaker.com