Cajun Pulled Pork Mac and Cheese

• Meat

  • 1 Omaha steaks 1-step cajun pork roast

• Produce

  • 1 tsp Garlic
  • 1/2 tsp Ginger, ground
  • 1 tsp Onion powder

• Condiments

  • 2 tbsp Honey
  • 1 tbsp Ketchup
  • 1 tbsp Mustard

• Pasta & Grains

  • 1 lb Shell pasta, medium

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 tsp Paprika
  • 1/2 tsp Pepper
  • 1/8 tsp Red pepper flakes
  • 1 tsp Salt

• Drinks

  • 1/4 cup Orange juice

• Dairy

  • 1 cup Heavy cream
  • 1 12oz. pkg. Melty yellow cheese, slices
  • 8 oz Pepper jack cheese, Slices

• Beer, Wine & Liquor

  • 1/4 cup Honey whiskey

• Other

  • 1 tsp Liquid hickory smoke

Found on steakbytes.com

Ingredients

• 1 Omaha Steaks 1-Step Cajun Pork Roast
• 1 tsp Liquid Hickory Smoke
• ½ cup Brown Sugar
• 2 T Honey
• 1 T Mustard
• 1 T Ketchup
• ½ tsp Ground Ginger
• 1 tsp Chopped Garlic
• ⅛ tsp Red Pepper Flakes
• 1 tsp Paprika
• 1 tsp Onion Powder
• 1 tsp Salt
• ½ tsp Pepper
• ¼ cup Orange Juice
• ¼ cup Honey Whiskey
• 1 lb. Medium Shell Pasta
• 1 12oz. pkg. melty yellow cheese slices
• 8 oz. Pepper Jack Cheese Slices
• 1 cup Heavy Cream

Directions

• Cook Cajun pork roast in slow cooker according to package directions.
• Drain juices, then shred the pork.
• Set aside.
• In a saucepan, combine liquid smoke, brown sugar, honey, mustard, ketchup, ginger, garlic, red pepper flakes, paprika, onion powder, salt, pepper, orange juice, and whisky.
• Whisk to combine.
• Bring to a simmer over medium heat, then drop the heat to low and cook for an additional 15 minutes.
• While the sauce is working on the stove, boil pasta according to package directions.
• Drain pasta and set aside.
• Preheat oven to 400 F.
• Combine pork and sauce and let it sit in the pan while you compile the mac and cheese.
• In a large high-sided casserole dish, put down ⅓ of the shells.
• Layer with melty yellow cheese and pepper jack.
• Continue with another layer of pasta, then melty cheese and pepper jack two more times.
• Drizzle heavy cream over the entire dish.
• Sprinkle pulled pork over the top surface of the pasta, forming an even layer.
• Place casserole dish on a cookie sheet and bake uncovered for 30 minutes.
• Serve immediately.