21 Day Fix Greek Spaghetti Squash Boats (Gluten-free

• Gluten free

• Meat

  • 1 1/3 cups Chicken

• Produce

  • 1 cup Baby spinach
  • 1/2 cup Cherry tomatoes
  • 1/2 cup Cucumber
  • 1/2 Cucumber
  • 1 tbsp Dill, Fresh
  • 2 cloves Garlic
  • 1 tsp Lemon zest plus
  • 2 tbsp Red onions
  • 1 Spaghetti squash, medium

• Condiments

  • 20 Black olives

• Baking & Spices

  • 1 Himalyan salt and freshly cracked black pepper

• Dairy

  • 2/3 cup Feta cheese
  • 1 cup Greek yogurt, plain

Found on confessionsofafitfoodie.com

Ingredients

• 1 medium spaghetti squash, cooked and sliced in half (I like it warm)
• 1 cup of chopped baby spinach
• 1/2 cup of diced cherry tomatoes
• 1/2 cup of diced cucumber
• 2 T of diced red onions
• 20 black olives, chopped
• 1 1/3 cups of diced grilled chicken
• 2/3 cup of feta cheese
• 1 cup plain Greek yogurt
• 1/2 cucumber, seeded, finely grated and drained
• 2 cloves garlic, finely minced
• 1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice
• 1 tablespoons chopped fresh dill
• Himalyan salt and freshly cracked black pepper

Directions

• To make the dressing, whisk together all the ingredients. For a thinner dressing, blend ingredients together. I do prefer the dressing thicker for this recipe.
• Remove seeds from squash and make spaghetti with your fork. Sprinkle both halves with salt and pepper.
• Stir spinach leaves into the spaghetti, then top each half with equal amounts of tomatoes, cucumbers, onions, olives, and grilled chicken. Top with feta and 2 T of the dressing on each side.
• Scoop a 1/4 of the squash into a bowl, or enjoy a full half! See container counts below for each option.

Nutrition