Double Chocolate Devil's Food Cupcakes with Vanilla Bean Buttercream

• Refrigerated

  • 2 Egg whites (70g, Large
  • 2 Eggs, large

• Baking & Spices

  • 1 1/2 cup All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, light
  • 15/16 cup Cane sugar
  • 1 Chocolate shavings
  • 1 Cocoa nibs
  • 1/2 cup Cocoa powder, unsweetened
  • 1 Cocoa powder
  • 1 tbsp Corn starch
  • 2/3 cup Dark chocolate, high-quality
  • 1 Multi color sprinkles
  • 5/8 tsp Sea salt
  • 1 tsp Vanilla bean paste or beans from 1 vanilla bean pod
  • 2 tsp Vanilla extract
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 3/4 cup Coconut oil

• Drinks

  • 3/4 cup Espresso or very dark coffee, Hot

• Dairy

  • 1 cup Butter, unsalted
  • 1/4 cup Sour cream

• Beer, Wine & Liquor

  • 1 tbsp Kahlua

• Liquids

  • 3 tbsp Water

Found on vanillaandbean.com