Double Chocolate Greek Yogurt Banana Bread

• Vegetarian

• Produce

  • 3 Banana, large ripe

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 1 1/2 (180 g cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/4 cup Brown sugar
  • 1/2 cup Chocolate chips
  • 1/2 cup Cocoa powder, unsweetened
  • 1/2 tsp Sea salt
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Plain or vanilla greek yogurt

Found on runningwithspoons.com

Description

Ingredients

• 1 1/2 (180 g) cups all-purpose flour*
• 1/2 cup (40 g) unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp sea salt
• 2 large eggs, lightly beaten
• 3 large, ripe banana (300 g or 1 1/2 cup mashed)
• 1/2 cup (115 g) plain or vanilla Greek yogurt
• 1/4 cup (60 ml) maple syrup
• 1/4 cup (50 g) brown sugar
• 1 tsp. vanilla extract
• ½ cup (85 g) chocolate chips

Directions

• Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23cm x 13cm) loaf pan. Set aside.
• In a large mixing bowl, combine flour, cocoa, baking soda, baking powder, and salt. Mix until well combined and set aside.
• Lightly beat the eggs in a medium sized mixing bowl. Add mashed bananas, Greek yogurt, maple syrup, brown sugar, and vanilla. Stir until well combined.
• Pour the wet ingredients into the dry ingredients and stir gently. Do not over mix. Fold in chocolate chips.
• Pour the batter into the loaf pan, spreading it out evenly, and bake for 60 minutes, or until a toothpick inserted into the centre comes out clean. After 45 minutes, you may wish to cover with a sheet of tin foil to prevent the top from getting too brown.
• Remove from oven and let cool for about 10 minutes before transferring to a cooling rack to cool completely.