Double Chocolate M&M Cookie Bars

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 3/4 cup All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, packed light
  • 1/4 cup Cocoa powder, unsweetened
  • 1 tbsp Cornstarch
  • 1/4 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 cup Semi-sweet chocolate chips
  • 1/2 tsp Vanilla extract, pure

• Dairy

  • 1/2 cup Butter, unsalted

• Desserts

  • 1/2 cup Chocolate m&m's

Found on crunchycreamysweet.com

Description

Ingredients

• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 large egg, room temperature
• 1/2 teaspoon pure vanilla extract
• 1 and 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 Tablespoon cornstarch
• 1 cup semi-sweet chocolate chips
• 1/2 cup chocolate M&Ms

Directions

• Preheat oven to 350 degrees F.
• Line 13 x 9 baking pan with parchment paper. Set aside.
• In a medium mixing bowl, whisk together the dry ingredients (flour, cocoa powder, baking soda, salt and cornstarch).
• In a large mixing bowl, combine melted butter and both sugars and whisk well. Whisk for about 2 minutes to give the sugar a chance to start dissolving.
• Add vanilla and egg and whisk until smooth.
• Add dry ingredients and chocolate chips to butter mixture and stir with a spatula until a uniform dough forms.
• Press dough into prepared pan. Sprinkle M&Ms over dough and press gently.
• Bake bars for 18 to 20 minutes or until the dough appears dry on top.
• Cool in pan for 10 minutes, transfer onto cutting board. Cool completely, cut and serve.
• Store in air tight container for up to 5 days.