Eggnog Cupcakes with Butter Rum Frosting

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 Package Cake mix, yellow
  • 1 Frost with butter rum buttercream frosting

• Oils & Vinegars

  • 3/4 cups Oil

• Dairy

  • 1 tbsp Butter

• Desserts

  • 1 Large Package Vanilla pudding

• Beer, Wine & Liquor

  • 3/4 cups Eggnog

Found on twosisterscrafting.com

Description

Ingredients

• 1 Package Yellow Cake Mix
• 1 Large Package Vanilla Pudding
• ¾ Cups Oil
• ¾ Cups Eggnog
• 4 Eggs
• 1 Tbsp. Butter
• Frost with Butter Rum Buttercream Frosting

Directions

• Combine cake mix, pudding, oil, eggs, Egg Nog and butter in a mixing bowl.
• Beat mixture for 7 minutes.
• Bake at 350 degrees for 28 minutes.