Double Chocolate Marble Pie

• Gluten free

• Baking & Spices

  • 1 cup Semi-sweet chocolate
  • 1 cup White chocolate

• Dairy

  • 2 cup Heavy cream
  • 2/3 cup Milk

• Desserts

  • 32 Marshmallow, large

Found on modernhoney.com

Description

Ingredients

• Chocolate Marshmallow Cream:
• 16 Large Marshmallows
• ⅓ cup Milk
• 1 cup Semi-Sweet Chocolate
• 1 cup Heavy Cream, whipped into soft peaks
• White Chocolate Marshmallow Cream:
• 16 Large Marshmallows
• ⅓ cup Milk
• 1 cup White Chocolate
• 1 cup Heavy Cream, whipped into soft peaks
• All Butter Flaky Pie Crust Recipe -- http://www.modernhoney.com/butter-flaky-pie-crust/

Directions

• In a large bowl, add marshmallows and milk. Heat for 60-90 seconds in microwave or until mostly melted. As you stir the marshmallow cream, the marshmallows will further melt.
• Add chocolate and stir well until chocolate is completely melted.
• In mixing bowl, whip heavy cream until soft peaks form.
• Fold whipped cream into chocolate marshmallow cream. Set aside.
• Repeat with white chocolate.
• In a large bowl, add marshmallows and milk. Heat for 60-90 seconds in microwave or until mostly melted. As you stir the marshmallow cream, the marshmallows will further melt.
• Add white chocolate and stir well until chocolate is completely melted.
• In mixing bowl, whip heavy cream until soft peaks form.
• Fold whipped cream into white chocolate marshmallow cream. Set aside.
• Pour white chocolate marshmallow cream into baked pie crust.
• Pour dark chocolate marshmallow cream on top of white chocolate cream.
• Using tip of sharp knife or toothpick, swirl the two chocolates together to make a marble pattern.
• Let chill for at least 2-4 hours. Can be made overnight to give it time to set up.