Maggi and Baked Beans On Crackers

• Vegetarian

• Produce

  • 5 tbsp Beans, baked
  • 1 tsp Garlic
  • 1/4 cup Onions

• Condiments

  • 2 tbsp Tomato ketchup

• Pasta & Grains

  • 1 packet Maggi noodles

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 2 tsp Oil

• Bread & Baked Goods

  • 12 Cream cracker biscuits

• Dairy

  • 6 tsp Processed cheese, grated

Found on tarladalal.com

Description

Ingredients

• 1 packet (70 gms) maggi noodles
• 5 tbsp baked beans
• 2 tsp oil
• 1 tsp finely chopped garlic (lehsun)
• 1/4 cup finely chopped onions
• 2 tbsp tomato ketchup
• salt to taste
• 12 cream cracker biscuits
• 6 tsp grated processed cheese

Directions

• For the maggi noodlesBoil 1 cup of water in a broad non-stick pan, add the maggi noodles and the masala, mix well and cook on a medium flame for 6 minutes, while stirring occasionally. Keep aside.For the baked beans toppingHeat the oil in a small non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.Add the baked beans, tomato ketchup and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.How to proceedTake a cream cracker biscuit, top it with 1 tbsp of maggie noodles, 1 tsp of the baked beans topping and finally ½ tsp of cheese.Repeat step 1 to make 11 more maggi and baked beans crackers.Serve immediately.