Double Chocolate Peanut Butter Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Butter or margarine
  • 1/2 cup Peanut butter
  • 1/2 cup Peanut butter chips

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 2/3 cup Cocoa powder
  • 2 cups Flour
  • 1/2 cup Nestle toll house delightfulls chips with peanut butter filling
  • 1/2 tsp Salt
  • 1/2 cup Sugar

Found on allshecooks.com

Description

Ingredients

• 1/2 Cup butter or margarine
• 1/2 Cup peanut butter
• 1/2 Cup brown sugar
• 1/2 Cup sugar
• 2 Eggs
• 2 Cups flour
• 2/3 Cup cocoa powder
• 1 Teaspoon baking soda
• 1/2 Teaspoon baking powder
• 1/2 Teaspoon salt
• 1/2 Cup Nestle Toll House DelightFulls Chips with Peanut Butter Filling
• 1/2 Cup peanut butter chips

Directions

• Preheat oven to 350.
• Soften butter and peanut butter together in microwave in a microwave safe bowl. Cream together with sugar and then mix in eggs until smooth.
• In a separate bowl, mix together next 5 ingredients. Add to the wet ingredients and mix until well combined.
• Stir in chocolate and peanut butter chips until evenly dispersed.
• Use a 1-inch cookie dough scoop or shape into balls about 1-1 1/2 inches depending on the size of cookie desired. Drop cookie dough balls onto cookie sheets and use a fork to press the cookies down (just like peanut butter cookies). Cookies will spread a little.
• Bake for 10-12 minutes. Take cookie sheet out of the oven and let cookies sit for 3-5 minutes before removing to a cooling rack.