The Best Mini Mint Cheesecake

• Vegetarian

• Baking & Spices

  • 1/2 cup Chocolate chips
  • 5 drops Food color, green
  • 1 tsp Mint extract
  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla extract

• Snacks

  • 1 1/2 cups Oreo crumbs

• Dairy

  • 1/4 cup Butter, unsalted
  • 2 (8oz packages Cream cheese
  • 1/4 cup Heavy whipping cream

Found on yummiestfood.com

Description

Ingredients

• 1½ cups Oreo crumbs (from about 15 Oreos)
• ¼ cup unsalted butter-melted
• 2 (8oz) packages cream cheese, room temperature
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon mint extract
• ¼ cup heavy whipping cream
• 5-6 drops green food color
• ½ cup chocolate chips (any desired topping)

Directions

• Preheat oven to 350 F degrees.
• Line a regular sized cupcake pan with 12 liners, set aside.
• Stir together unsalted melted butter and Oreo crumbs.
• Press 1 heaping tablespoon of mixture into the bottom of each liner.
• Bake for 5 minutes.
• In the large bowl mix cream cheese, powdered sugar, until become creamy.
• Add heavy whipping cream and mix until becomes thick.
• Add mint extract, vanilla, green food color until desired green color, mix until just combined.
• Spoon the cheesecake batter onto the crusts to make the cups almost full.
• Leave in the fridge for 1 hour.
• Melt chocolate chips in the microwave and add on the fill.
• Top with any desired garnishes and serve.