Pear, Raspberry and Pistachio Salad with a Creamy Poppyseed Dressing

• Vegetarian
• Gluten free

• Produce

  • 2 Pears
  • 1 cup Raspberries
  • 4 cups Romaine

• Condiments

  • 1/3 cup Mayonnaise

• Baking & Spices

  • 2 tsp Poppy seeds
  • 3 tbsp Sugar

• Oils & Vinegars

  • 4 tsp Cider vinegar

• Nuts & Seeds

  • 1/2 cup Pistachios

• Dairy

  • 1/4 cup 2% milk
  • 1/2 cup Feta cheese

Found on therecipecritic.com

Description

Ingredients

• 4 cups romaine, chopped
• 1 cup raspberries
• 2 pears, thinly sliced
• ½ cup shelled pistachios
• ½ cup crumbled feta cheese
• Creamy Poppyseed Dressing:
• ⅓ cup mayonnaise
• ¼ cup 2% milk
• 3 tablespoons sugar
• 4 teaspoons cider vinegar
• 2 teaspoons poppy seeds

Directions

• To make the dressing: Whisk together in a small bowl mayonnaise, milk, sugar, cider vinegar, and poppyseeds. Set aside.
• In a large bowl add tossed romaine, raspberries, pears, pistachios, and feta cheese. Toss the salad. Add the poppyseed dressing and carefully toss to coat all of the ingredients. Serve immediately.