Double Chocolate Scones

• Refrigerated

  • 1 cup Non-dairy milk

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tbsp Baking powder
  • 1/4 heaping cup Cane sugar, natural
  • 1/4 cup Chocolate, dairy-free
  • 1/4 cup Cocoa powder
  • 1 Little sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 3/4 cup Wholewheat flour

• Oils & Vinegars

  • 1/4 packed cup Coconut oil

• Other

  • 1 tablespoon ground flax

Found on avirtualvegan.com

Description

Ingredients

• 1 cup all purpose flour
• 3/4 cup wholewheat flour
• 1/4 cup cocoa powder
• 1/4 heaping cup of natural cane sugar cane sugar (you can sub this for any granulated sugar or coconut sugar)
• 1/2 teaspoon salt
• 1 tablespoon ground flax seed
• 1 tablespoon baking powder
• 1/4 packed cup of coconut oil (it needs to be hard)
• 1 teaspoon vanilla extract
• 3/4 cup + 2 tablespoons of non-dairy milk
• 3/4 cup dairy free chocolate chips or chunks (I like to use semi-sweet but you can use any kind you have to hand).
• A little sugar for sprinkling
• 1/4 cup dairy free chocolate
• 2 tablespoons non-dairy milk

Directions

• Preheat oven to 400°F
• Line a baking tray with parchment paper or a silicone baking mat
• Put the flour in a large bowl
• Add the coconut oil and combine with your fingers or a pastry cutter until it resembles bread crumbs.
• Add all of the other dry ingredients including the chocolate and stir to combine
• Add vanilla to the the milk and stir, then add the liquid to the dry ingredients and stir to combine everything.
• Its easier to get your hands in there now and form the dough into a ball. The less you handle it the better your scones will be so dont be too hard on it.
• Place on your prepared tray and press or roll into a circle shape about 1 inch thick.
• Cut into 8 equal wedges and separate them so they all have some space between them.
• Sprinkle with a little sugar then bake in the oven for 20 - 25 minutes or until cooked through (if you arent sure you can insert a toothpick or skewer and it should come out mostly clean).
• Cool on a cooling rack.
• Put the chocolate and milk into a small bowl and either melt very carefully and slowly in a microwave or over a bowl of simmering water.
• Use a spoon to drizzle the melted chocolate mixture over the cooled scones.