Lemon Rice - Fragrant Rice

• Vegetarian
• Gluten free

• Produce

  • 1 Lemon, Juice of

• Condiments

  • 1 tbsp Ginger-garlic paste

• Pasta & Grains

  • 1 cup Basmati rice
  • 1 Double amount of water to the rice

• Baking & Spices

  • 1 tsp Mustard seeds, dark
  • 1 pinch Pepper
  • 1 pinch Salt
  • 1 tsp Turmeric

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on masalaherb.com

Description

Ingredients

• 1 Cup Basmati Rice
• double amount of Water to the rice
• 1 Tablespoon Olive Oil
• 1 Teaspoon dark Mustard Seeds
• 1 Tablespoon Ginger Garlic paste
• 1 Teaspoon Turmeric Powder (Curcuma spice)
• pinch Salt
• pinch Pepper
• juice of one 1 Lemon

Directions

• Wash the rice and cook until done. Strain so that no water is left
• In a pan heat up the olive oil and add the mustard seeds. Temper the mustard seeds - careful mustard seeds jump up - until you get the nutty mustard seed aroma.
• Add the ginger garlic paste, the turmeric powder, salt and pepper and stir fry for another minute or two.
• Take from the heat and let cool for a few minutes before adding and mixing in the lemon juice.
• Pour the whole mixture over the cooked rice and mix well. Serve hot.