Double-Crust Chicken Pot Pies

• Meat

  • 2 (6 oz boneless, skinless chicken breasts, boneless skinless

• Produce

  • 1/2 cup Carrot
  • 8 oz Cremini mushrooms
  • 2 tsp Garlic
  • 3/4 cup Green peas, frozen
  • 2 tsp Oregano, fresh
  • 3 1/2 cups Russet potato
  • 1 tbsp Thyme, fresh
  • 1/2 cup Yellow onion

• Refrigerated

  • 1 Egg yolk, large

• Canned Goods

  • 2 1/2 cups Chicken stock

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 tsp Black pepper
  • 1 tsp Kosher salt
  • 1/4 tsp Red pepper

• Bread & Baked Goods

  • 2 (14.1-oz. pkg. Piecrusts, refrigerated

• Dairy

  • 1/2 cup Butter, unsalted
  • 1/2 cup Heavy cream

• Liquids

  • 1/2 tsp Water

Found on southernliving.com