Double Peppermint Brownie Skillets for Two

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1/4 cup Cocoa powder
  • 5 tbsp Granulated sugar
  • 1/4 tsp Peppermint extract, pure
  • 1/8 tsp Sea salt

• Dairy

  • 4 tbsp Butter, unsalted

• Desserts

  • 1 Vanilla ice cream and crushed candy canes

Found on foxeslovelemons.com

Ingredients

• 5 tablespoons granulated sugar
• 4 tablespoons unsalted butter, melted
• 1 egg
• 1/4 cup cocoa powder
• 1/4 teaspoon pure peppermint extract
• 3 tablespoons all-purpose flour
• 1/8 teaspoon sea salt
• Vanilla ice cream and crushed candy canes, for serving

Directions

• Preheat oven to 350 degrees F. In medium bowl, whisk together sugar and butter. Add egg, cocoa power and peppermint extract; whisk until well combined. Add flour and salt; whisk until well combined. Divide brownie batter between two 4-inch mini skillets or ramekins. Place skillets on rimmed baking pan and transfer to oven. Bake 16 to 18 minutes or until toothpick inserted in center of skillet comes out mostly clean. Remove from oven; let stand 5 minutes before serving. Serve brownie skillets warm, topped with ice cream and crushed candy canes.