Flourless Cinnamon Molasses Cookies

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Ginger

• Refrigerated

  • 1 Egg

• Condiments

  • 1/4 cup Molasses

• Baking & Spices

  • 1 1/2 cups Almond flour
  • 1 tsp Baking soda
  • 1 tsp Cinnamon, ground
  • 1 cup Coconut sugar, organic
  • 1 pinch Pink sea salt
  • 1/2 tsp Pumpkin pie spice

• Oils & Vinegars

  • 1/2 cup Coconut oil

Found on leahsplate.com

Description

Directions

• Combine all wet ingredients in a bowl and mix until well-combined. I recommend using a stand mixer.
• Add the dry ingredients to the wet ingredients and mix again until well combined.
• Cover the bowl and place in the fridge for at least 12 hours.
• When ready to bake, preheat oven to 350F.
• Scoop 1 heaping tbsp of batter onto a parchment-lined baking sheet, using your fingers to slightly flatten.
• Bake for 10 minutes. Remove from oven and allow to cool completely before serving.