Doughnut and Bacon Eggnog Bread Pudding

• Meat

  • 12 slices Bacon, thick cut crisp

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1/4 tsp Cinnamon, ground fresh
  • 1/2 tsp Nutmeg
  • 1 pinch Salt
  • 1/4 tsp Vanilla extract

• Nuts & Seeds

  • 1/4 cup Pecans, toasted

• Bread & Baked Goods

  • 8 X 8 cake pan

• Dairy

  • 4 oz Cream cheese, Plain

• Beer, Wine & Liquor

  • 1 1/2 cup Eggnog

• Tools & Equipment

  • 1 Parchment paper

• Other

  • 10 Glazed, yeast dough nuts (krispy kreme would work well, cut into eighths

Found on justapinch.com