Cranberry Oatmeal Pecan Bars

• Vegetarian

• Produce

  • 1 cup Cranberries, dried

• Refrigerated

  • 2 Egg whites

• Breakfast Foods

  • 3 cups Rolled oats

• Baking & Spices

  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, firmly packed
  • 1 tsp Cinnamon, ground
  • 1 1/2 cup Flour
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 2 tsp Vanilla

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 3/4 cup Coconut
  • 1/2 cup Pecans

• Dairy

  • 2 tbsp Milk
  • 1 cup Vanilla greek yogurt

Found on avasalphabet.com

Directions

• Preheat oven to 350 degrees.
• In a medium bowl combine brown sugar, sugar, egg whites, yogurt, coconut oil, milk and vanilla. Mix well and set aside.
• In a large bowl add the flour, baking soda, cinnamon and salt. Stir until combined. Gently pour in the yogurt mixture and mix well. Fold in the oats, cranberries, pecans and coconut. The dough will become thick and sticky.
• Spread the dough evenly into the bottom of an ungreased 9x13 inch baking pan pressing down slightly.
• Bake for 30 minutes or until light golden brown.
• Cool completely on a wire rack. Cut into bars and store tightly covered.