Spinach Enchiladas with Lentils

• Vegan
• Gluten free

• Produce

  • 1 Avocado
  • 2 cups Baby spinach
  • 1/2 cup Black lentils, cooked
  • 2 tbsp Cilantro, fresh
  • 1 Cilantro
  • 9 1/2 tsp Coriander
  • 1 clove Garlic
  • 1 Onion
  • 1/2 tsp Oregano
  • 1 1/4 cup Red onion
  • 1 28 ounce can Tomatoes, whole

• Canned Goods

  • 1/2 cup Vegetable broth

• Condiments

  • 1 tbsp Lime juice

• Baking & Spices

  • 1 Pinch Cayenne
  • 1 tsp Chili powder
  • 1/2 tsp Paprika, smoked
  • 3/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

• Nuts & Seeds

  • 1 tsp Cumin

• Bread & Baked Goods

  • 6 Corn tortillas

Found on naturallyella.com