Honey Garlic Chicken Wings

• Meat

  • 3 lbs Chicken wings

• Produce

  • 3 cloves Garlic

• Condiments

  • 1/3 cup Hoisin sauce
  • 2 tbsp Ketchup
  • 2 tbsp Liquid honey
  • 2 tbsp Soya sauce

• Beer, Wine & Liquor

  • 2 tbsp Rice wine

Found on aprettylifeinthesuburbs.com

Description

Directions

• Preheat your oven to 475 degrees.
• Line a baking sheet with tin foil, and lightly grease it with oil.
• In a large bowl combine the hoisin sauce, soya sauce, rice wine, ketchup, honey and garlic.
• Toss the wings in the sauce, mixing to coat the wings well.
• Arrange the wings meaty side down on the prepared baking sheet.
• Bake, uncovered, for 15 minutes, then turn the wings and bake for 10 more minutes or longer, until the wings are browned and crispy (and no longer pink inside).