Dragon Fruit Sorbet

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 4 Dragon fruits
  • 1 Lemon, Zest and juice of organic

• Condiments

  • 2 tbsp Honey

Found on enjoyingthisjourney.com

Description

Ingredients

• 4 dragon fruits; halved, fruit scooped out, roughly chopped
• Zest and juice of one organic lemon
• 2 TB honey; raw and local preferred

Directions

• In a food processor, purée the chopped dragon fruit, zest, juice, and honey until smooth. Pour into the vessel/canister for your ice cream maker and chill in the fridge for at least one hour.
• Once the mixture is chilled, churn in ice cream maker according to manufacturers instructions. For example, mine requires I run the motor 2-3 minutes before adding layers of ice and rock salt to the bucket. Then I let it churn for about 25-30 minutes {time will vary} or until the motor slows down considerably.
• Remove the motor top, sweep off any ice and salt from the canister lid, scrape the mixer paddle, and divvy up into Mason jars. I use my canning scraper to remove air bubbles before placing the lid on. Store in the freezer, removing 10-15 minutes prior to serving to let sorbet soften slightly.
• Yields: About 3 ½ pints