Healthy Double Chocolate Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Flax egg/egg

• Baking & Spices

  • 100 g 70% dark chocolate
  • 1 1/2 tsp Baking powder
  • 1 1/2 cups Brown rice flour/oat flour
  • 2 tbsp Cocoa
  • 3/4 cup Coconut sugar
  • 1/2 cup Dark chocolate chips
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Dairy

  • 1/2 cup Almond milk/skim milk

Found on baking-ginger.com

Description

Ingredients

• 1 Flax Egg/Egg
• 1/2 Cup Coconut Oil (melted)
• 3/4 Cup Coconut Sugar
• 1 tsp Vanilla
• 1/2 Cup Almond Milk/Skim Milk
• 1 1/2 Cups Brown Rice Flour/Oat Flour
• 1 1/2 tsp Baking Powder
• 100g 70% Dark Chocolate (melted)
• 1/2 Cup Dark Chocolate Chips
• 2 Tbsp Cocoa (sifted)

Directions

• Preheat oven to 180ºC/350ºF.
• Combine the oil, flax egg and sugar and blend until smooth.
• Add the vanilla, flour, cocoa, baking powder and milk and mix until well incorporated and smooth.
• Stir in melted chocolate and dark chocolate chips. Stir until well combined.
• Roll dough into balls and place on lined baking sheet.
• Bake for 10min.
• Devour