Dried Beef Pickle Roll-Ups

• Gluten free

• Meat

  • 3 pkgs. Beef, dried

• Condiments

  • 8 Dill pickles, whole

• Dairy

  • 2 blocks Cream cheese

Found on unsophisticook.com

Description

Ingredients

• 8 whole dill pickles
• 2 blocks cream cheese
• 3 pkgs. dried beef

Directions

• Remove 8 pickles from the jar and place them on a paper towel to drain.
• Slice a block of cream cheese into 8 pieces.
• Sandwich a whole pickle between two slices of cream cheese, and then smash and roll the whole thing between your hands to encase the pickle in the cream cheese.
• Wrap two slices of dried beef around the cream cheese-encased pickle, using some of the leftover cream cheese from the wrapper to glue the seams together where the dried beef overlaps.
• Refrigerate until ready to serve to firm up the cream cheese. Slice into medallions before serving.