Cajun Spiced Butternut Squash Zig Zags

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 tbsp Cilantro, fresh
  • 1/2 tsp Garlic powder
  • 1 10 oz package Mann's butternut squash zigzags
  • 1/4 tsp Onion powder
  • 1/4 tsp Oregano, dried
  • 1/4 tsp Thyme, dried

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/8 tsp Cayenne pepper
  • 1/2 tsp Paprika
  • 1/4 tsp Sea salt

• Dairy

  • 2 tbsp Ghee

Found on livinglovingpaleo.com

Directions

• Preheat your oven to 425 degrees. Line a baking sheet with parchment paper.
• In a small bowl, combine the ingredients for the Cajun spice blend. Place the butternut squash in a large bowl and pour the melted ghee/butter/coconut oil on top. Stir well to combine. Sprinkle the spice blend on top of the butternut squash and stir once more, until well combined.
• Spread the coated butternut squash on the parchment lined baking sheet. Bake for 20-22 minutes, or until the butternut squash begin to brown. Top with the chopped cilantro and enjoy!