Stuffed Mushrooms with Lumpmeat Crab

• Gluten free

• Meat

  • 1 cup Lump meat crab

• Produce

  • 1/4 tsp Basil
  • 1/4 tsp Garlic powder
  • 2 Green onions
  • 24 Mushrooms, large

• Condiments

  • 1 tsp Lemon juice
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/8 tsp Lemon pepper

• Dairy

  • 8 oz Alouette cheese
  • 2 tbsp Reggiano parmesan cheese
  • 1/2 cup Vermont black wax cheddar cheese, grated

Found on harristeeter.com