Drunk Shrimp Diablo

• Vegetarian

• Produce

  • 3 cloves Garlic
  • 2 tbsp Red chili flakes
  • 1 cup White onions

• Canned Goods

  • 2 tbsp Tomato paste

• Condiments

  • 2 tbsp Garlic chili sauce

• Baking & Spices

  • 1/4 tsp Cayenne
  • 1 tsp Chili powder

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter

• Beer, Wine & Liquor

  • 2/3 cup Ipa or pale ale beer

Found on thebeeroness.com

Ingredients

• 2 tbs olive oil
• 2 tbs butter
• 1 cup diced white onions
• 3 cloves garlic, minced
• 2 tbs tomato paste
• 2 tbs garlic chili sauce
• 2 tbs red chili flakes
• 1 tsp chili powder
• ¼ tsp cayenne
• 2/3 cup IPA or Pale Ale beer

Directions

• 1 lbs raw shrimp, deveined (shell removed if desired)
• 1 cup cherry tomatoes, sliced
• Heat the olive oil and butter to a skillet over medium heat. Add the onions and sauté until browned, about 3 minutes. Stir in the garlic.
• Add tomato paste, chili sauce, red chili flakes, chili powder, cayenne pepper and beer, Stir over medium heat until well combined.
• Add the shrimp and tomatoes, cook until shrimp are pink and have curled, about 6 minutes.