Drunken Aussie Beef Burgers

• Meat

  • 953 2/3 g Beef mince, lean
  • 4 Shortcut bacon pieces

• Produce

  • 8 slices Beetroot
  • 2 cloves Garlic
  • 1/2 Onion
  • 4 slices Pineapple
  • 1 Handful Rocket/arugula
  • 1 Tomato

• Refrigerated

  • 4 Eggs, medium

• Condiments

  • 1 Mayonnaise
  • 1 Tomato sauce
  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Salt and pepper to season

• Bread & Baked Goods

  • 4 Bread rolls, medium

• Dairy

  • 4 slices Cheese

• Beer, Wine & Liquor

  • 2/3 cup Your favourite beer/lager

Found on foodblogs.com

Description

Ingredients

• 500g | 1lb extra lean beef mince (*See Notes)
• 2 cloves garlic, crushed
• 2 tablespoons Worcestershire sauce
• ⅓ cup | 80ml of your favourite beer/lager
• salt and pepper to season
• 4 medium eggs
• 4 shortcut bacon pieces, fat removed
• ½ onion, thinly sliced
• 4 slices pineapple canned in natural juice
• Handful of rocket/arugula (or lettuce)
• 8 slices beetroot
• 4 slices cheese of choice (I use fat-free Cheddar)
• 1 tomato, sliced and divided
• 4 medium bread rolls of choice, halved
• Tomato sauce
• Mayonnaise (optional)