Grilled Vegetable and Mushroom Kebabs

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 pint Cherry tomatoes
  • 1 Garlic clove
  • 1 tsp Herb mixture, dry
  • 2 tbsp Herb mixture, fresh
  • 8 oz Mushrooms
  • 1 Red bell pepper, cut into 1 - 1 1/2 inch pieces, large
  • 1/2 Red onion, cut into 1 - 1 1/2 inch pieces, large
  • 1 Small or 1/2 of a large yellow, orange or green bell pepper, cut into 1 - 1 1/2 inch pieces
  • 2 Small or 1 large zucchini

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on olgasflavorfactory.com

Description

Ingredients

• 2 small or 1 large zucchini, sliced into ½ inch thick pieces
• 1 large red bell pepper, cut into 1 - 1½ inch pieces
• 1 small or ½ of a large yellow, orange or green bell pepper, cut into 1 - 1½ inch pieces
• ½ of a large red onion, cut into 1 - 1½ inch pieces
• 8 oz mushrooms, large ones cut in half
• ½ - ¾ of a pint of cherry tomatoes
• 1 garlic clove, minced
• 1 teaspoon dry herb mixture
• 2 Tablespoon fresh herb mixture (thyme, rosemary, parsley, green onions, dill, etc.)
• 2 Tablespoons olive oil
• salt, ground black pepper, to taste

Directions

• Cut all the vegetables into the appropriate size, so that they all cook at the same rate. Place all the vegetables in a large bowl. Add the olive oil, minced garlic, dry herbs, fresh herbs and minced garlic. Mix to combine.
• Thread all the vegetables onto metal or bamboo skewers. You can place them on the skewers in any order, just make sure to end the skewer with a pepper or a mushroom. The zucchini, tomatoes and onions may slide right off and then can go between your grill grates when youre flipping them over or taking them off the grill.
• Preheat your grill on high for at least 15 minutes, covered. Clean the grill grates and then use a wad of paper towels dipped in oil and a pair of tongs to brush over the grill grates several times.
• Place the kebabs on the hot grill, decrease the heat just a bit to medium high and grill for about 15 minutes total, just until the vegetables and mushrooms are tender and as golden as you like them to be.
• Garnish the grilled kebabs with more fresh herbs.