Drunken Chile Con Carne Tacos

Drunken Chile Con Carne Tacos

Drunken Chile Con Carne Tacos

Drunken Chile Con Carne Tacos

Ingredients

  • Meat

    • 2 lb Beef chuck
  • Produce

    • 4 Ancho chiles (2 oz., large
    • 1 Avocado
    • 1 Cilantro
    • 5 Garlic cloves, large
    • 1/4 tsp Oregano, dried
    • 1 7-oz. can Pickled jalapeno chiles, with juice
    • 1 cup White onion
  • Condiments

    • 1 8-oz. can Tomato sauce
  • Baking & Spices

    • 1 Clove
    • 1 oz Mexican or bittersweet chocolate
    • 5 Peppercorns
    • 1 1/2 tsp Salt
    • 1/2 tsp Sugar
  • Oils & Vinegars

    • 1 tsp Cider vinegar
    • 3 tbsp Vegetable oil
  • Nuts & Seeds

    • 1/2 tsp Cumin seeds, whole
  • Bread & Baked Goods

    • 12 6-inch corn tortillas
  • Beer, Wine & Liquor

    • 1 12-oz. bottle Beer

Found on

keyingredient.com

keyingredient.com

299 1
Title:

Drunken Chile Con Carne Tacos Recipe by Stephen D - Key Ingredient

Descrition:

Heat a flat griddle or large, heavy skillet and toast the unpeeled garlic cloves, turning once or twice until they are slightly softened (they'll give slightly when squeezed and browned in patches, about 8 minutes total.

Drunken Chile Con Carne Tacos

  • Meat

    • 2 lb Beef chuck
  • Produce

    • 4 Ancho chiles (2 oz., large
    • 1 Avocado
    • 1 Cilantro
    • 5 Garlic cloves, large
    • 1/4 tsp Oregano, dried
    • 1 7-oz. can Pickled jalapeno chiles, with juice
    • 1 cup White onion
  • Condiments

    • 1 8-oz. can Tomato sauce
  • Baking & Spices

    • 1 Clove
    • 1 oz Mexican or bittersweet chocolate
    • 5 Peppercorns
    • 1 1/2 tsp Salt
    • 1/2 tsp Sugar
  • Oils & Vinegars

    • 1 tsp Cider vinegar
    • 3 tbsp Vegetable oil
  • Nuts & Seeds

    • 1/2 tsp Cumin seeds, whole
  • Bread & Baked Goods

    • 12 6-inch corn tortillas
  • Beer, Wine & Liquor

    • 1 12-oz. bottle Beer

The first person this recipe

keyingredient.com

keyingredient.com

299 1

Found on keyingredient.com

Key Ingredient

Drunken Chile Con Carne Tacos Recipe by Stephen D - Key Ingredient

Heat a flat griddle or large, heavy skillet and toast the unpeeled garlic cloves, turning once or twice until they are slightly softened (they'll give slightly when squeezed and browned in patches, about 8 minutes total.