Dry-Rub Grilled Wings

• Gluten free

• Meat

  • 2 lb Chicken wings, organic

• Produce

  • 1/2 tsp Garlic, ground
  • 3 Garlic cloves
  • 1 tsp Onion powder
  • 1 tsp Oregano
  • 1 tsp Rosemary

• Condiments

  • 1/3 cup Mayo, homemade
  • 1 tbsp Sriracha

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 1 tsp Chili powder
  • 1 Garnish with scallions and sesame seeds
  • 1 tsp Pink sea salt, fine

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on lexiscleankitchen.com

Description

Ingredients

• 2 lb. organic chicken wings
• 2 tbsp extra-virgin olive oil (code LEXI for 10% off)
• 3 garlic cloves, minced
• 1/2 tsp cayenne pepper (adjust based on desired spice)
• 1 tsp oregano
• 1 tsp rosemary
• 1 tsp chili powder
• 1 tsp fine pink sea salt
• 1 tsp onion powder
• 1/2 tsp ground garlic
• Garnish with scallions and sesame seeds
• 1/3 cup homemade mayo
• 1 tbsp sriracha

Directions

• Place wings in a plastic bag and add in oil, garlic, and spices- toss to combine. Let marinade for 30 minutes up to overnight Preheat grill to medium heat Grease grill and place wings on Let cook for 7 minutes then flip for a remaining 7 Serve with sriracha mayo or desired dipping sauce