Dukkah Grilled Chicken with Tabbouleh

• Meat

  • 2 Chicken breasts, large

• Produce

  • 6 oz Flat-leaf parsley
  • 1 oz Green onions
  • 1 Ice berg lettuce, wedges
  • 1 oz Mint, leaves
  • 5 oz Roma tomatoes

• Condiments

  • 1 Hummus, homemade or store bought
  • 4 tbsp Lemon juice

• Pasta & Grains

  • 4 tbsp Bulghur wheat or 4 tbsp cous cous

• Baking & Spices

  • 1 tsp Allspice
  • 1/4 cup Almond - chilli dukkah seasoning, Store-bought
  • 2 Salt and pepper

• Oils & Vinegars

  • 1 Oil to pan fry
  • 1/4 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 2 tsp Cumin, ground

Found on theflavorbender.com