Dulche De Leche Banana Bread

• Produce

  • 2 Bananas

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/3 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup Wholewheat flour

• Dairy

  • 75 g Butter
  • 1/2 cup Milk

• Other

  • ⅓ cup dulche de leche

Found on thebigsweettooth.com

Description

Ingredients

• 75 gm butter, softened
• ⅓ cup brown sugar
• 2 bananas, mashed
• ½ cup milk
• ⅓ cup dulche de leche
• 1 tsp vanilla extract
• 1 cup all purpose flour
• 1 cup wholewheat flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon

Directions

• Preheat oven to 180 degrees. Grease a loaf pan well and set aside.
• Beat butter and sugar till fluffy.
• Add the mashed banana, milk, DDL and vanilla and beat again.
• Sieve all the dry ingredients into the wet ingredients and fold till incorporated. Do not overbeat.
• Pour into a loaf pan and dot with whole pecans.
• Bake for 50 minutes till done.
• Cool in pan for 10 minutes. Flip onto a wire rack and cool completely before slicing.