Dump-and-Bake Skinny Chicken Parmesan Casserole

Dump-and-Bake Skinny Chicken Parmesan Casserole

  • Serves: 8
Dump-and-Bake Skinny Chicken Parmesan Casserole

Dump-and-Bake Skinny Chicken Parmesan Casserole

Ingredients

  • Meat

    • 1 1/2 lbs Chicken, raw tenders
  • Produce

    • 1 Basil
  • Pasta & Grains

    • 1 package(s Penne pasta
  • Bread & Baked Goods

    • 1 cup Panko crumbs, whole wheat
  • Dairy

    • 1 1/2 cups Mozzarella cheese, low fat

Found on

Description

My Dump-and-Bake Skinny Chicken Parmesan Casserole is a one-dish dinner that’s nutritious, easy to prepare, and incredibly family-friendly! Just combine the raw ingredients in a pan and pop it in the oven — no prep work involved. Busy weeknights never tasted so good!

Ingredients

  • 1 package(s) penne pasta ( uncooked, whole grain - can substitute with rotini or other similar small pasta )
  • 24 ounce marinara sauce 3 cups water 1 1/2 pounds chicken tenders ( raw, or thinly sliced chicken breast ) 1 1/2 cups low fat mozzarella cheese ( shredded, or Italian blend ) 1/2 cup parmesan cheese, grated 1 cup panko crumbs ( whole wheat, or whole wheat Italian seasoned breadcrumbs ) to taste basil ( Optional: fresh chopped herbs - such as basil, oregano, and parsley - for garnish ) Directions Preheat oven to 425 degrees F. Spray a 13-inch by 9-inch baking dish with cookin g spray. Add pasta, marinara sauce, and water to the dish an d stir to combine. P lace chicken in a si Servings 8 From The Seasoned Mom  
  • 3 cups water 1 1/2 pounds chicken tenders ( raw, or thinly sliced chicken breast ) 1 1/2 cups low fat mozzarella cheese ( shredded, or Italian blend ) 1/2 cup parmesan cheese, grated 1 cup panko crumbs ( whole wheat, or whole wheat Italian seasoned breadcrumbs ) to taste basil ( Optional: fresh chopped herbs - such as basil, oregano, and parsley - for garnish ) Directions Preheat oven to 425 degrees F. Spray a 13-inch by 9-inch baking dish with cookin g spray. Add pasta, marinara sauce, and water to the dish an d stir to combine. P lace chicken in a si Servings 8 From The Seasoned Mom  
  • 1 1/2 pounds chicken tenders ( raw, or thinly sliced chicken breast )
  • 1 1/2 cups low fat mozzarella cheese ( shredded, or Italian blend )
  • 1/2 cup parmesan cheese, grated 1 cup panko crumbs ( whole wheat, or whole wheat Italian seasoned breadcrumbs ) to taste basil ( Optional: fresh chopped herbs - such as basil, oregano, and parsley - for garnish ) Directions Preheat oven to 425 degrees F. Spray a 13-inch by 9-inch baking dish with cookin g spray. Add pasta, marinara sauce, and water to the dish an d stir to combine. P lace chicken in a si Servings 8 From The Seasoned Mom  
  • 1 cup panko crumbs ( whole wheat, or whole wheat Italian seasoned breadcrumbs )
  • to taste basil ( Optional: fresh chopped herbs - such as basil, oregano, and parsley - for garnish )

Directions

  • Preheat oven to 425 degrees F. Spray a 13-inch by 9-inch baking dish with cookin g spray. Add pasta, marinara sauce, and water to the dish an d stir to combine. P lace chicken in a si
  • Serves: 8
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myrecipemagic.com

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Title:

Dump-and-Bake Skinny Chicken Parmesan Casserole

Descrition:

My Dump-and-Bake Skinny Chicken Parmesan Casserole is a one-dish dinner that’s nutritious, easy to prepare, and incredibly family-friendly! Just combine the raw ingredients in a pan and pop it in the oven — no prep work involved. Busy weeknights never tasted so good!

Dump-and-Bake Skinny Chicken Parmesan Casserole

  • Meat

    • 1 1/2 lbs Chicken, raw tenders
  • Produce

    • 1 Basil
  • Pasta & Grains

    • 1 package(s Penne pasta
  • Bread & Baked Goods

    • 1 cup Panko crumbs, whole wheat
  • Dairy

    • 1 1/2 cups Mozzarella cheese, low fat

The first person this recipe

myrecipemagic.com

myrecipemagic.com

192 0

Found on myrecipemagic.com

myrecipemagic.com

Dump-and-Bake Skinny Chicken Parmesan Casserole

My Dump-and-Bake Skinny Chicken Parmesan Casserole is a one-dish dinner that’s nutritious, easy to prepare, and incredibly family-friendly! Just combine the raw ingredients in a pan and pop it in the oven — no prep work involved. Busy weeknights never tasted so good!