The Best Brownies In the WORLD

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 oz Chocolate, unsweetened
  • 1/4 cup Flour
  • 1/2 cup Semi-sweet chocolate chips
  • 1 cup Sugar
  • 1/2 tsp Vanilla
  • 1/4 tsp Vanilla salt

• Dairy

  • 8 tbsp Butter

Found on cravingsofalunatic.com

Description

Ingredients

• 8 tablespoons of butter
• 2 ounces unsweetened chocolate
• 1 cup sugar
• 2 eggs. beaten
• ½ teaspoon vanilla
• ½ cup semi-sweet chocolate chips
• ¼ cup flour
• ¼ teaspoon vanilla salt (you can use regular salt for this)

Directions

• Preheat oven to 325 degrees.
• Line your pan with parchment paper. I find wetting it gets it more pliable.
• Melt the butter and unsweetened chocolate together over low heat in a medium saucepan. Stir with a wooden spoon.
• Remove from heat and add the sugar. Stir well.
• Now add your eggs and vanilla, stirring until it’s smooth.
• Add chocolate chips, flour and vanilla salt. Stir until well blended.
• Pour into pan and place in oven. I always tap my pan to get out any bubbles and make it even.
• Bake for 35-45 minutes, toothpick inserted should come out clean when done.
• Remove and cool on a rack.
• Serve with a smile.

Nutrition