Durban Chicken Curry

• Gluten free

• Meat

  • 1 kg 8 pieces of chicken

• Produce

  • 1 tbsp Coriander, ground
  • 1 Coriander/cilantro, leaves
  • 1 inch Ginger, fresh
  • 1 Onion
  • 2 Potatoes
  • 1 Swede/rutabaga, small
  • 2 Tomatoes

• Canned Goods

  • 1 cup Chicken stock
  • 1 tbsp Tomato puree

• Baking & Spices

  • 1 tsp Cayenne pepper, hot
  • 1 Cinnamon sticks, whole
  • 1 tbsp Curry powder or ​garam masala

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Nuts & Seeds

  • 1 tbsp Cumin, ground
  • 1 tsp Cumin, whole

• Dairy

  • 2 tbsp Ghee or butter

• Frozen

  • 1 sprig Curry, leaves

Found on africancuisine.about.com