Dutch Apple-Pear Pie

• Vegetarian

• Produce

  • 3 Apples (about 1 to 1.5 pounds, medium tart
  • 3 Pears (about 1 to 1.5 pounds, medium

• Breakfast Foods

  • 1/4 cup Rolled oats

• Condiments

  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 pinch Allspice
  • 1/2 tsp Cinnamon, ground
  • 1/4 tsp Cinnamon
  • 18 tbsp Flour
  • 3/4 cup Palm sugar
  • 2 pinch Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/3 cup Refined coconut oil

• Bread & Baked Goods

  • 1 Pie crust, 9 inch

Found on whereyougetyourprotein.com

Description

Ingredients

• 1 pie crust, 9 inch
• 3 medium tart apples (about 1 to 1.5 pounds)
• 3 medium pears (about 1 to 1.5 pounds)
• 1/4 cup coconut sugar, or brown sugar
• 1 Tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• pinch of salt
• pinch of allspice
• 2 Tablespoon all-purpose flour
• 1 cup all-purpose flour
• 1/4 cup rolled oats
• 1/2 cup coconut sugar
• 1/4 teaspoon cinnamon
• pinch of salt
• 1/3 cup Refined coconut oil, melted

Directions

• Preheat the oven to 375º.
• In a medium bowl prep the crumb topping. Combine the flour, oats, sugar and salt. Then with a fork (or your fingers) incorporate the coconut oil.
• Peel and core the apples and pears. Cut into roughly 1/4 inch slices.
• In a large mixing bowl add the pie filling ingredients: apples, pears, sugar, lemon juice, vanilla, cinnamon, salt, allspice and flour. Toss to evenly coat the apples and pears.
• Layer the fruit mixture in your pie crust, making sure to fill any spaces.
• Evenly sprinkle the crumb topping over the fruit and place on a baking sheet.
• Bake on the middle rack at 375º for 35-45 min. If you notice the crust or crumb topping browning too fast, place a sheet of parchment paper or foil over the top.
• Let cool to room temperature.
• This is a great recipe to make ahead of time. I notice the pie taste best if left to cool overnight.