Raw Vegan Strawberry Creme Chocolate Truffles (Raw, Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly, No Refined Sugars

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/2 cup Cacao powder, organic raw
  • 1/2 Lemon, organic freshly squeezed
  • 1 1/2 cup Strawberries, organic fresh or thawed

• Condiments

  • 5/16 cup Maple syrup, organic

• Baking & Spices

  • 1/4 tsp Himalayan pink salt
  • 1/4 tsp Vanilla bean, organic powder

• Oils & Vinegars

  • 1 1/2 cup Coconut oil, organic

• Dairy

  • 1/2 cup Cashew butter, organic

Found on thehealthyfamilyandhome.com

Description

Ingredients

• 1 cup organic coconut oil (melted/liquid)
• 1/2 cup organic raw cacao powder
• 1/4 cup organic maple syrup
• 1/2 cup organic cashew butter
• 1 1/2 cup organic strawberries (fresh or thawed)
• 1/2 cup organic coconut oil
• 1/4 teaspoon Himalayan pink salt
• 1 - 2 tablespoon organic maple syrup
• 1/2 organic lemon (freshly squeezed)
• 1/4 teaspoon organic vanilla bean powder

Directions

• Add all the ingredients for the creme filling in a food processor and process until smooth and creamy. Put all the ingredients for the chocolate topping in a medium sized bowl and stir until well combined. Using a chocolate mold or ice cube tray, spoon a tablespoon of chocolate topping into each mold. Add a tablespoon of the creme filling on top of the bottom chocolate layer (see Tip #1 below for another option). Add another tablespoon of chocolate topping on top of the creme filling (see Tip #1 below for another option). Put in the freezer for approximately 20 - 30 minutes or until hardened (see Tip #1 below for another option). Remove and leave out on the counter for a few minutes before removing from the mold/ice cube tray and eating. Keep in freezer until you are ready to eat because they will soften at room temperature. Enjoy!
• Tip #1: If you want them to be pretty without the strawberry creme showing through the bottom and have a solid chocolate appearance on the exterior, follow these instructions: After you pour the bottom layer of chocolate, put them in the freezer for about 10 - 15 minutes or until the chocolate hardens. Then pour the strawberry creme center on top and put it back in the freezer for 10 - 15 minutes or until it hardens. Then pour the top layer of chocolate and return them to the freezer for another 10 - 15 minutes.