How to Make Soft Caramel Candies

Diets

Vegetarian
Gluten free

Ingredients

Condiments
- 1/4 cup Corn syrup

Baking & Spices
- 1 1/2 cup Granulated sugar, White
- 1/4 tsp Salt
- 1/2 tsp Vanilla extract

Dairy
- 4 tbsp Butter, unsalted
- 1 cup Heavy cream

Liquids
- 1/4 cup Water

Found on thekitchn.com

Ingredients

1 cup heavy cream
4 tablespoons unsalted butter
1/4 teaspoon salt
1 1/2 cup white granulated sugar
1/4 cup corn syrup
1/4 cup water
1/2 teaspoon vanilla extract
6. Heat the caramel to 245°F - 250°F.

Nutrition

low-sodium low-fat-abs low-potassium kidney-friendly vegetarian pescatarian gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free kosher Per serving, based on 55 servings. (% daily value) Calories41 Fat1.6 g (2.5%) Saturated1 g (5.2%) Trans0 g Carbs6.7 g (2.2%) Sugars6.7 g Protein0.1 g (0.1%) Cholesterol5.2 mg (1.7%) Sodium12.6 mg (0.5%) Nutritional data provided by

Serves: Makes about 55 caramels

thekitchn.com

219 0 2017-08-01 09:35:07

Title:

How To Make Soft & Chewy Caramel Candies — Cooking Lessons from The Kitchn

Descrition:

Let's talk caramels. The candy kind. The chewy, melt-in-your-mouth, deeply sweet, and insanely addictive kind. These make some of the best gifts ever, whether the event is Christmas, a birthday, or a thank you for a favor. Or no reason at all. You probably already have the ingredients in your pantry, and if you haven't made caramels recently, you probably don't know how easy they can be. Grab a bag of sugar and your candy thermometer, folks! We're making caramels today.

How to Make Soft Caramel Candies

Condiments
- 1/4 cup Corn syrup

Baking & Spices
- 1 1/2 cup Granulated sugar, White
- 1/4 tsp Salt
- 1/2 tsp Vanilla extract

Dairy
- 4 tbsp Butter, unsalted
- 1 cup Heavy cream

Liquids
- 1/4 cup Water

The first person this recipe

thekitchn.com

219 0

Found on thekitchn.com

Site Name

The Kitchn

Site Title

How To Make Soft & Chewy Caramel Candies — Cooking Lessons from The Kitchn

Site Description

Let's talk caramels. The candy kind. The chewy, melt-in-your-mouth, deeply sweet, and insanely addictive kind. These make some of the best gifts ever, whether the event is Christmas, a birthday, or a thank you for a favor. Or no reason at all. You probably already have the ingredients in your pantry, and if you haven't made caramels recently, you probably don't know how easy they can be. Grab a bag of sugar and your candy thermometer, folks! We're making caramels today.

How to Make Soft Caramel Candies

How To Make Soft & Chewy Caramel Candies — Cooking Lessons from The Kitchn

Pioneer Woman's Delicious, Creamy Mashed Potatoes

OLIVE, BACON AND CHEESE ROLLS (12 rolls

Spicy Chorizo-Cheese Balls

Lobster Fra Diavolo

Skillet Chicken with Mushroom and Onion Sauce