Spicy Chorizo-Cheese Balls

• Meat

  • 1/2 lb Chorizo sausage, bulk

• Produce

  • 1/2 tsp Chipotle, ground powder
  • 2 tbsp Cilantro, fresh
  • 1 can Southwestern style corn

• Baking & Spices

  • 1 1/2 cups Bisquick mix, original

• Dairy

  • 2 cups Cheddar cheese, sharp

Found on bettycrocker.com

Description

Ingredients

• 1 1/2 cups Original Bisquick™ mix
• 1/2 lb bulk chorizo sausage
• 2 cups shredded sharp Cheddar cheese (8 oz)
• 1/2 teaspoon ground chipotle powder
• 2 tablespoons chopped fresh cilantro
• 1 can (11 oz) southwestern style corn, drained

Directions

• 1 Heat oven to 350°F. Grease or spray large cookie sheet with sides.
• 2 In large bowl, stir together all ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on cookie sheet.
• 3 Bake 23 to 27 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition