Kale Shaved Brussel Sprout Salad with Ginger Miso Dressing

• Meat

  • 1 1/2 cups Chicken, cooked

• Produce

  • 7 cups Brussel sprout + chopped kale
  • 1/2 cup Cilantro
  • 1 tbsp Ginger
  • 1/2 cup Peanuts
  • 4 Scallions
  • 1 Serrano pepper

• Condiments

  • 1 1/2 tbsp White miso paste

• Pasta & Grains

  • 1 Sesame seeds + wonton strips

• Baking & Spices

  • 1 tbsp Honey or sugar

• Oils & Vinegars

  • 2 tbsp Lime juice and canola oil
  • 1 tbsp Sesame oil

Found on littlespicejar.com

Description

Ingredients

• 1 tablespoon grated ginger (or ginger paste)
• 2 tablespoons EACH lime juice AND canola oil
• 1 tablespoon EACH sesame oil, rice vinegar, AND low sodium soy sauce
• 1 ½ tablespoon white miso paste
• 1-2 tablespoons honey or sugar
• 7-8 cups shaved brussel sprout + chopped kale (see notes for subs)
• ½ cup chopped cilantro
• 4 scallions, greens only, thinly sliced
• 1 ½ cups cooked shredded chicken ( or turkey)
• 1 thinly sliced Serrano pepper
• ½ cup roughly chopped peanuts
• sesame seeds + wonton strips, for serving

Directions

• DRESSING: Pulse the dressing ingredients in a blender or food processor. Alternately, you can combine them in a bowl and whisk until smooth. SALAD: In a large bowl, toss together the greens, cilantro, scallions, shredded chicken or turkey, sliced serrano pepper, and peanuts. Drizzle with the dressing when ready to serve and toss to combine. Finally, sprinkle with sesame seeds and wonton strips before serving or serve on the side.