No Bake Gingerbread Cookies

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Cacao powder
  • 1/2 tsp Ginger

• Condiments

  • 5 tbsp Maple syrup
  • 1 tsp Strap molasses, black

• Baking & Spices

  • 1/2 cup Almond flour
  • 1 tsp Cinnamon
  • 1 Pinch Nutmeg

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Dairy

  • 1 cup Cashew butter

Found on mywholefoodlife.com

Description

Ingredients

• 1 cup cashew butter
• 1/2 cup almond flour
• 3 T maple syrup
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1 tsp black strap molasses
• Pinch nutmeg
• 1/4 cup cacao powder
• 2 T coconut oil
• 2 T maple syrup

Directions

• In a food processor , combine the cookie ingredients. Blend into a dough.
• Using a cookie scoop , form cookies and drop them onto a lined baking sheet . Place in the freezer while you make the chocolate coating.
• Combine all 3 ingredients for the chocolate in a mixing bowl . Whisk together. Once mixed well, drizzles over the cookies with a spoon. Place back in the freezer to set. Enjoy!